[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.humyo.cz\/pripijme-si-sampanskym\/#Article","mainEntityOfPage":"https:\/\/www.humyo.cz\/pripijme-si-sampanskym\/","headline":"P\u0159ipijme si \u0161ampa\u0148sk\u00fdm","name":"P\u0159ipijme si \u0161ampa\u0148sk\u00fdm","description":"\u0160umiv\u00e1 a perliv\u00e1 v\u00edna se stala u\u017e klasick\u00fdm n\u00e1pojem k p\u0159\u00edpitku na oslav\u00e1ch. A\u0165 u\u017e je to oslava nov\u00e9ho roku, svatba, narozeniny a kulatiny a jubilea zvl\u00e1\u0161\u0165. U\u017e samotn\u00fd ritu\u00e1l \u201cbouchnut\u00ed\u201d lahve a bublinek v n\u00e1s evokuje p\u0159edstavu velk\u00e9 oslavy. V\u00edna s bublinkami rozd\u011blujeme na perliv\u00e1 a \u0161umiv\u00e1. Mezi \u0161umiv\u00e1 v\u00edna pat\u0159\u00ed pov\u011bstn\u011b \u201cprav\u00e9 \u0161ampa\u0148sk\u00e9\u201d.&hellip;","datePublished":"2021-12-11","dateModified":"2023-05-02","author":{"@type":"Person","@id":"https:\/\/www.humyo.cz\/author\/#Person","name":"","url":"https:\/\/www.humyo.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/03ef97ef22d1b0d07a8e6c50d88cc1823592c58a091286b466bcec36e31eaab2?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/03ef97ef22d1b0d07a8e6c50d88cc1823592c58a091286b466bcec36e31eaab2?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"humyo.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.humyo.cz\/wp-content\/uploads\/zlat%C3%A9%20bublinky.jpg","url":"https:\/\/www.humyo.cz\/wp-content\/uploads\/zlat%C3%A9%20bublinky.jpg","height":0,"width":0},"url":"https:\/\/www.humyo.cz\/pripijme-si-sampanskym\/","about":["V\u00fdrobky"],"wordCount":403,"articleBody":"      \u0160umiv\u00e1 a perliv\u00e1 v\u00edna se stala u\u017e klasick\u00fdm n\u00e1pojem k p\u0159\u00edpitku na oslav\u00e1ch. A\u0165 u\u017e je to oslava nov\u00e9ho roku, svatba, narozeniny a kulatiny a jubilea zvl\u00e1\u0161\u0165. U\u017e samotn\u00fd ritu\u00e1l \u201cbouchnut\u00ed\u201d lahve a bublinek v n\u00e1s evokuje p\u0159edstavu velk\u00e9 oslavy. V\u00edna s bublinkami rozd\u011blujeme na perliv\u00e1 a \u0161umiv\u00e1.Mezi \u0161umiv\u00e1 v\u00edna pat\u0159\u00ed pov\u011bstn\u011b \u201cprav\u00e9 \u0161ampa\u0148sk\u00e9\u201d. A\u0165 u\u017e prvn\u00ed takov\u00e9 v\u00edno vyrobil benedikt\u00ednsk\u00fd mnich P\u00e9rignon, nebo u\u017e d\u0159\u00edve v\u011bdec Christopher Merret v roce 1662 v Lond\u00fdn\u011b, je dob\u0159e, \u017ee se jim to poda\u0159ilo a v\u00edno se druhotnou fermentac\u00ed vyr\u00e1b\u00ed dodnes. P\u0159i tomto procesu vznikaj\u00ed ve v\u00edn\u011b bublinky kysli\u010dn\u00edku uhli\u010dit\u00e9ho a d\u00edky tomu tak kr\u00e1sn\u011b perl\u00ed. N\u00e1zev \u0161ampa\u0148sk\u00e9ho v sob\u011b nese vina\u0159skou oblast v severov\u00fdchodn\u00ed Francii s n\u00e1zvem Champagne, starofrancouzsky Champaign. Je to v\u00e1pencov\u00e1 oblast, kde se t\u011b\u017eila k\u0159\u00edda a byly vykop\u00e1ny hlubok\u00e9 chodby. Ty se pozd\u011bji uk\u00e1zaly jako velmi u\u017eite\u010dn\u00e9 jako vinn\u00e9 sklepy pro ulo\u017een\u00ed lahv\u00ed a dozr\u00e1v\u00e1n\u00ed v\u00edna. D\u00edky v\u00e1penci je tato oblast \u010dast\u00fdch jarn\u00edch mraz\u00edk\u016f i v tomto obdob\u00ed t\u00edmto podlo\u017e\u00edm vyh\u0159\u00edv\u00e1na a v\u00ednu se zde mimo\u0159\u00e1dn\u011b da\u0159\u00ed. P\u011bstuj\u00ed se zde tradi\u010dn\u011b t\u0159i odr\u016fdy, ze kter\u00fdch se \u0161ampa\u0148sk\u00e9 p\u0159ipravuje: Chardonnay, Pinot Noir a Meuiner (mlyn\u00e1\u0159ka).Postup v\u00fdroby \u0161ampa\u0148sk\u00e9ho se dodr\u017euje i v jin\u00fdch zem\u00edch a oblastech, ale mus\u00ed n\u00e9st jin\u00fd n\u00e1zev, m\u00e1me tak ve Francii cr\u00e9manty, v It\u00e1lii franciacorty a v Katal\u00e1nii (\u0160pan\u011blsko) cavy. Pokud si chcete kvalitn\u00ed \u0161umiv\u00e9 v\u00edno vychutnat i u n\u00e1s, objednejte si na internetu \u0161ampa\u0148sk\u00e9 Iwc-club. Dal\u0161\u00edm zn\u00e1m\u00fdm \u0161umiv\u00fdm v\u00ednem je prosecco, co\u017e je ozna\u010den\u00ed pro \u0161umiv\u00e1 b\u00edl\u00e1 v\u00edna z It\u00e1lie z oblasti Ben\u00e1tek. Vyr\u00e1b\u00ed se z odr\u016fdy Glera, kter\u00e9 se \u0159\u00edk\u00e1 tak\u00e9 Prosecco. Nezapome\u0148te \u0161umiv\u00e1 v\u00edna pod\u00e1vat dob\u0159e vychlazen\u00e1, v\u00fd\u0161e zmi\u0148ovan\u00e9 bouchnut\u00ed \u0161puntu je v dne\u0161n\u00ed dob\u011b pova\u017eov\u00e1no za neslu\u0161n\u00e9 a vyzdvihuje se um\u011bn\u00ed tich\u00e9ho otev\u00edr\u00e1n\u00ed opatrn\u00fdm vykroucen\u00edm z\u00e1tky. Tak &#8211; na zdrav\u00ed!                                                                                                                                                                                                                                                                                                                                                                                         4.5\/5 - (2 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"P\u0159ipijme si \u0161ampa\u0148sk\u00fdm","item":"https:\/\/www.humyo.cz\/pripijme-si-sampanskym\/#breadcrumbitem"}]}]